Careers

Sales Associate

The Sales Associate at Macland Investments works at an assigned store location. The Sales Associate assists in the operation of the facility in a safe, customer-focused, and profitable manner. He/ She performs various duties including, but not limited to: Daily cash handling, lighting/fixtures cleaning & maintenance, and ensures the security of all inventory and currency to avoid theft and inventory shrinkage. Employees in this classification receive direct supervision within a framework of well-defined Macland Investments company policies and procedures. The Sales Associate will need to have the ability to learn to operate a cash register, computer console, and other equipment and tools related to the work task. This position reports to the Store Manager.

JOB QUALIFICATIONS:
  • Must be at least 18 years of age. 
  • High School diploma or GED preferred. 
  • Must be able to work alone in the store for extended periods of time.
  • Ability to communicate effectively in English, in both verbally and in written form. 
  • Must be able to provide proof of authorization to work in the United States if hired. 
  • Ability to work varying shifts, including overnight shifts and holidays.
  • Physical abilities necessary: 
    • Ability to stand and/or walk for an at least 8 hours. 
    • Ability to occasionally lift and/or carry up to 60 pounds from ground to overhead up to 30 minutes of workday. 
    • Ability to occasionally push and pull with arms up to a force of 20 pounds (i.e., utilizing a hand-truck). 
    • Ability to occasionally climb a ladder to store or retrieve materials, and/or place or remove signage. 
  • Approximately 75% of work is performed indoors, but there are times when extended periods of work may be performed outside.
  • Capable of working in small spaces at times.

Line Cook

  • Line cooks must accurately and efficiently cook meats, fish, veggies, sauces, and other hot food products as well as prepare and portion food products prior and during cooking.
  • Must be able to perform other duties in the area of food and final plating preparation.
  • Each line cook is responsible for working quickly and efficiently to support the team and ensure that the Chef’s standards are being maintained.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, fryers, and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station are including tables, shelves, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, and rotates all products properly (FIFO).
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen/ Opens the kitchen properly, following the closing/opening checklist for kitchen stations. Assists others in opening/closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by GM/Lead Line/Chef.
  • Make sure all associates are taking breaks according to California Labor Laws (lead).
  • Cut necessary associates based on how busy/how much prep the kitchen needs. No wasted labor! (lead)
  • Lead is completely responsible for overall cleanliness of kitchen. (lead) Requirements:
  • Dedicated to serving the team.
  • Ability to work